OUR WINES
Traditional innovators
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scapolè
VINO SPUMANTE DI QUALITÁ BRUT
100% Pecorino Brut Quality Sparkling Wine. Manual harvest in the days following August 15th, first fermentation in steel. The second fermentation takes place in winter, then the rest on the lees and bottling. Ready after 6 months of aging.
b54
MARCHE INCROCIO BRUNI 54 IGT
Extremely rare grape variety created by the pollination of Verdicchio di Jesi and Sauvignon. Picked by hand in the second half of August, the wine is fermented in stainless steel and is left in contact with fine lees for 4 months. After being slightly filtered, it is transferred to bottles and aged for 3 months before being sold. Fresh, intense, complex and always surprising, the B54 pairs with all types of summer dishes, such as appetisers, pasta with delicate sauce and white meat.
aurai
OFFIDA PECORINO DOCG
Piceno’s native grape variety, it is picked by hand from the end of August until the first week of September and fermented in wooden barrels without temperature control. It sits on fine lees in steel tanks for some months before being slightly filtered and finally bottled. After ageing, the Aurai is clear, full-bodied and intense, with a slightly bitter aftertaste which makes it ideal to pair with first courses with fish, fried food or roasted fish.
enea
MARCHE ROSATO IGT
Da uve 100% Montepulciano, raccolto in anticipo per avere acidità e freschezza, lo abbiamo macerato per 18 ore, per avere un colore carico e brillante e un carattere importante. Fermenta in acciaio e legno per comprenderne le potenzialità e ammirarne le evoluzioni.
fiacca
MARCHE ROSSO IGT
A blend of Montepulciano grapes and other international grape varieties, the harvest occurs from September to October. Fermented in stainless-steel tanks, the blending is carried out in winter and the wine is aged for some months. Bottled in spring. Balanced and persuasive, rich in young and fresh fragrance, its tannin tempts you to continue sipping. Suitable for white and red meat, it can also go with pasta with bolognese sauce and our region’s typical lasagna.
petì verdò
MARCHE ROSSO IGT
Rare grape variety from Bourdeaux, which has found a new expression in the Piceno area, the Petì Verdò is hand-picked in mid-September and fermented in steel tanks with the skins. It is first aged in French oak barrels for 12 months, and then in bottles for at least 24 months. The Petit Verdot is rarely expressed as a varietal wine because of its harsh character, not easy to tame. However, we have taken up the challenge and, thanks to a long process of maturation, we have managed to realize a wine with a strong personality, suitable for roasted red meat, wild game and spicy dishes.
syrah
MARCHE SYRAH IGT
Elegant and spicy wine, it is hand-picked in mid-September and fermented in steel tanks with the skins and daily pump-overs. The ageing process takes place in French oak barrels for 24 months and then continues in bottles for a further 6 months. Finally, the Syrah shows a velvety and persuasive taste, which recalls spices and lucerne. It is suitable for appetisers, steak tartare, and roasted chicken.
fatjà
MARCHE ROSSO IGT
Elegant, intense and soft, Fatjà is composed of Merlot and Cabernet Sauvignon and crafted only in the best years. Picked in the first half of September, its spontaneous fermentation takes place in steel tanks with the skins and daily pumpovers. The wine is first aged in used and new French oak barrels for 24 months, then slightly filtered and finally bottled. It undergoes a further ageing of 12 months before being sold.
