Cabernè Sovignon – Marche Cabernet Sauvignon IGT

NUOVA ANNATA! Cabernè Sovignon 2014.
Il Cabernet Sauvignon è un’uva straordinaria, duttile e che sa adattarsi a tantissimi territori. Nella nostra valle ad Offida cresce rigoglioso lungo il pendio della collina rivolta ad est e prende il sole fin dalle prime luci dell’alba. Il terreno argilloso, compatto e ricco di nutrimenti ne fa un vino intenso, vivace nel colore e intenso nei profumi complessi. Invecchia in legno e affina lungamente in bottiglia per arrivare al momento dell’assaggio solo dopo alcuni anni dalla vendemmia. Da servire a 18 gradi circa, dopo aver fatto ossigenare. In abbinamento con scaloppine alla pizzaiola,  pasticcio di carne, filetto di manzo ai porcini, salsicce con verdure gratinate.

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NEW VINTAGE! Cabernè Sovignon 2014.
Hand-picked in the second half of September, when the fruits are fully ripe, the Cabernet Sauvignon is fermented with skins and frequent pumpovers in steel tanks for more than 10 days.
When winter ends, it is transferred to the cellar where it is aged for 12 months in used and new French oak barrels and tonneaux. The wine is finally bottled and aged for a further 4 years.
Cabernet Sauvignon is an extraordinary grape variety: it is ductile and able to adapt to different territories. In our valley in Offida, it grows along the side of the hill that faces East and it benefits from the first rays of the rising sun. The clayey, compact and fertile soil makes the wine intense, colorful and full of fragrances. It is first aged in wooden barrels and then in bottles for a long period of time. It can be tasted some years after the harvest. Upon decanting, it is served at 18°C. The Cabernet Sauvignon pairs with ‘escalope with pizzaiola’ (veal escalope with tomato sauce, mozzarella and oregano), meat pie, filet steak with porcini, sausages and vegetable gratin.